Basil Parmesan Bread
Basil Parmesan Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil parmesan bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basil Parmesan Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basil Parmesan Bread is something that I have loved my entire life. They’re nice and they look wonderful.

Ficelle is a French bread and ciabatta is an Italian bread, so its almost a trick question, chicken pesto would be some kind of concoction of chicken, basil, olive oil, pine nuts, Parmesan, and garlic. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in Then, the parmesan and flour are mixed in until the dough is formed.

To get started with this particular recipe, we must prepare a few components. You can have basil parmesan bread using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Basil Parmesan Bread:
  1. Make ready active dry yeast
  2. Get warm water
  3. Take sugar
  4. Take parmesan cheese
  5. Make ready softened butter
  6. Get basil
  7. Take salt
  8. Get thyme
  9. Get oregano
  10. Take garlic powder
  11. Take flour

Transfer the breaded chicken breasts to a greased roasting pan. Recipe courtesy of Food Network Kitchen. Add the basil mixture to the dry ingredients and stir until just combined. Place the dough on a well-floured surface.

Steps to make Basil Parmesan Bread:
  1. Add yeast to warm water, stir to dissolve.
  2. Add sugar to yeast/water mixture
  3. Leave yeast mixture for 2 min, until foam starts to form
  4. Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine
  5. Pour mix into stand mixer bowl, attach dough hook and set to medium
  6. Slowly add 1 1/2 cups of flour.
  7. Mix on medium for 3 min, scraping down the sides with spatula
  8. Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough.
  9. Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic.
  10. Set in warm, dry place to prove until doubled in size, approximately 1 hour
  11. Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
  12. Preheat oven to 350°F. Bake for 30 to 45 minutes
  13. Turn out your loaf onto a wire rack to cool
  14. Enjoy!

Bruschetta is a tasty Italian treat made with fresh garden tomatoes, basil and lovely toasted garlicky bread. How to Make Bruschetta withTomatoes, Basil and Parmesan. Glass of red, grapes, parmesan cheese, meat variety, bread slices, pecan nuts, honey, olives and basil on rustic wooden board over white backdrop. Selective focus of tasty bolognese pasta with. Gradually add the cream, then stir in the basil and season.

So that’s going to wrap it up for this special food basil parmesan bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!