Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
lemon drizzle cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. lemon drizzle cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make lemon drizzle cake:
- Make ready cake
- Prepare 225 grams butter
- Prepare 225 grams caster sugar
- Prepare 4 eggs
- Make ready 225 grams self raising flour
- Get 1 tbsp lemon zest
- Prepare drizzle topping
- Get 85 grams caster sugar
- Take 80 ml lemon juice
This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.
Instructions to make lemon drizzle cake:
- preheat oven to 180C (350F) and grease a loaf tin
- beat together the sugar and butter until pale and creamy
- beat in the eggs one at a time
- fold in the flour and lemon zest
- pour the mixture into the tin and bake for 45-50 minutes
- once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin
A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Tuck into this delicious lemon drizzle cake recipe.
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