Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry lemon walnut cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe for lemon, blueberry and walnut cake really stood out and I just had to make it and then of course share it with you! This recipe for lemon cake (Patricia called it Lemon, blueberry bread) came from my friend Patricia. In a large bowl, combine all-purpose flour, baking powder, baking soda and salt.
Blueberry Lemon Walnut Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Blueberry Lemon Walnut Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Walnut Cake:
- Get 175 grams Self Raising Flour
- Make ready 60 grams Softened Butter
- Take 150 grams Sugar
- Make ready 2 medium Eggs
- Get 100 ml Milk
- Make ready 5 ml Baking Powder
- Prepare 2 ml Salt
- Prepare 30 ml Lemon Juice ( 1 Lemon)
- Get 15 Fresh Blueberries
- Make ready 15 Walnut Pieces
Pour mixture into bread machine pan and put pan into bread machine. Select Quick Bread/Cake cycle, and press Start. Line the bottom of the pan with parchment paper, then spray the pan again. In a small bowl, whisk together the milk, lemon zest, and lemon juice.
Instructions to make Blueberry Lemon Walnut Cake:
- Preheat oven to gas mark 4 (180ºC / 350ºF )
- Mix together the sugar and butter
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
- Finally add blueberries and walnuts as desired
- Butter up a baking tray before putting in the mixture and bake for 60 minutes
In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. This was more like a coffee cake with blueberry and cinnamon crumb topping than a primary fruity dessert. The cake was on the dry side, but still had a very nice flavor. The lemon sauce was easy to prepare, very good, and, to some extent offset the dryness of the cake, so don't leave it out.
So that is going to wrap it up with this exceptional food blueberry lemon walnut cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
