Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Drizzle Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Drizzle Cake is something that I have loved my entire life. They’re nice and they look wonderful.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
To begin with this recipe, we must prepare a few components. You can have lemon drizzle cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Topping
- Take 8 oz Caster Sugar
- Get Cake
- Make ready 10 oz Self-raising flour
- Take 8 oz Caster Sugar
- Prepare 8 oz Softened Butter
- Prepare 4 Eggs
- Prepare 2 tsp Baking Powder
- Get 4 tbsp Milk
- Take 2 Lemons
This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.
Steps to make Lemon Drizzle Cake:
- Preheat oven to 180°C
- Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
- Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
- Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
- Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
- As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
- Leave to set until topping becomes crunchy.
- Enjoy.
A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Tuck into this delicious lemon drizzle cake recipe.
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