Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's banana bread french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Banana Bread French Toast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Banana Bread French Toast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's banana bread french toast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Banana Bread French Toast:
- Prepare Banana Bread French Toast
- Prepare 4 slice Banana Bread
- Take 1 12 oz Bottle Regular Syrup
- Prepare 10 large Fresh Strawberries [divided - 1/2 for garnish]
- Prepare 1/4 cup Powdered Sugar [garnish]
- Make ready 2 Mint Sprigs [garnish]
- Get 3 Eggs
- Take 1 dash Whole Milk
- Get 1/4 tsp Vanilla Extract
Instructions to make Mike's Banana Bread French Toast:
- Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!
- In a bowl, beat eggs, milk and vanilla.
- Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned.
- Blend syrup and 4 large strawberries and heat in microwave. Pour over bread.
- Slice strawberries for garnishments and sprinkle dish with powdered sugar.
So that is going to wrap it up for this special food mike's banana bread french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!