Easy Apple Cake
Easy Apple Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy apple cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Apple Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Apple Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious. This easy Apple Cake recipe was given to me by the lovely Dorothy in Tennessee in the US.

To get started with this recipe, we must first prepare a few ingredients. You can have easy apple cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Cake:
  1. Prepare 2 Eggs
  2. Get 80 grams Sugar
  3. Prepare 90 grams Melted butter
  4. Prepare 200 grams Cake flour
  5. Take 2 tsp Baking powder
  6. Get 1 Cinnamon
  7. Make ready 2 medium or 1 1/2 large apples ● Apples
  8. Prepare 2 tbsp ● Raisins
  9. Make ready 2 tbsp ● Rum
  10. Get 10 grams ● Sugar

This apple cake is as light, puffy, and fluffy as it is easy, easy, and easy. The ultimate apple cake for fall celebrating, which comes together in one bowl and features a sweet and tangy cream cheese glaze. Recipe: Easy One-Bowl Apple Bundt Cake. This Easy Apple Cake is extra moist and filled with cinnamon and apples.

Instructions to make Easy Apple Cake:
  1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
  2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
  3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
  4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
  5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
  6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
  7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
  8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
  9. I baked this cake in a large gugelhupf pan using two apples.

This apple cake recipe just might be the easiest, most delicious fall recipe around. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. No oil, butter, or baking powder is used. This super Easy French Apple Cake is the perfect recipe to quickly whip up for dessert or to enjoy with your. An easy cake mix cake with a beautiful layer of apples in the middle.

So that’s going to wrap this up for this exceptional food easy apple cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!