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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Make ready ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare LG Fresh Raw Snow Crab Legs
3. Take Fresh Raw Lobster Tails [split - more if needed]
4. Make ready Dethawed Immatation Crab Meat
5. Take LG Raw Fresh Deveined Shrimp [skins left on]
6. Prepare Old Bay Seasoning [place on seafood]
7. Prepare LG Lemon Wedges [place on seafood]
8. Prepare Fresh Garlic [place in water]
9. Make ready Quality White Wine [place in water]
10. Take Sea Salt [place in water]
11. Make ready Brick Salted Butter
12. Take Lemon Juice [place in water]
13. Take Water
14. Make ready ● For The Ribs
15. Prepare Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Make ready Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Make ready Brown Sugar
20. Make ready sp Fresh Ground Black Pepper
21. Make ready Hot Paprika
22. Make ready Granulated Garlic Powder
23. Get Granulated Onion Powder
24. Prepare Cayenne Pepper
25. Get Ground Cumin
26. Take Salt
27. Take Dried Parsley
28. Make ready Chili Powder
29. Prepare Dried Oregano
30. Make ready ● For The Rib Braise
31. Prepare Quality White Wine
32. Get Fine Minced Garlic
33. Prepare Reserved Dry Rub
34. Get ● For The Sides [as desired]
35. Get Assorted Breads
36. Prepare Assorted Crackers
37. Make ready Assorted Cheeses
38. Make ready Assorted Bread Butters
39. Make ready Assorted Mustards
40. Make ready Assorted BBQ Sauces
41. Take Gee = Clarified Butter [a real time saver]
42. Get Old Bay Seasoning
43. Prepare Horseradish Sauce
44. Get ● For The Options
45. Get New Baby Potatoes
46. Get Corn On The Cob [halved]

With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

All Natural Breaded Breast, Baked with Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality. We have a variety of dishes that are sure to fill up your soul. Some of our staples include: fried chicken, collard greens, fried fish, corn bread and much more.

So that’s going to wrap it up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!