Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon blueberry cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract.
Lemon blueberry cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon blueberry cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemon blueberry cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry cake:
- Prepare Baking
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1 tbsp lemon zest
- Prepare 2 eggs
- Take 3 egg yolks
- Prepare 1 tbsp salt
- Prepare 2 1/2 cup flour
- Prepare 1/4 cup lemon juice
- Get 2 cup sugar
- Get 2/3 cup blueberries
- Make ready 1 1/2 cup butter
- Take 1 cup cream or unsweet yogurt
It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. If you love to bake, you've inevitably stumbled across a Lemon Blueberry Cake recipe or two.
Steps to make Lemon blueberry cake:
- preheat oven at 175°F celcius (350 farenheit)
- In 1 bowl, mix flour, lemon zest, baking soda, baking powder and salt
- In a 2nd bowl, mix sugar and butter
- Slowly add eggs and egg yolks while mixing
- Then slowly add cream (or yogurt) and what's in the 1st bowl to the 2nd bowl until completely mixed
- finally add the lemon juice and blueberries and keep mixing
- Put the mixture in the cake pan and heat for 20 minutes
- (optional) When done cooking, add the lemon slices dipped in honey on the top of the cake
There's a few key ingredients in this recipe that make it extra moist & tender, so let's talk specifics. It's not too sweet and not too tangy, but just right. This is my favorite tea or coffee blueberry cake and it's easy, easy, easy! The ingredients and instructions for this lemon blueberry cake may look long and daunting but that's only because I tend to be wordy in situations where I want you to succeed immediately. In all actuality, it's a simple cake - it doesn't even require cake flour which is a beautiful thing.
So that is going to wrap it up for this exceptional food lemon blueberry cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
