Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, herb and cheese stuffed pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.
Herb and Cheese Stuffed Pork Chops is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Herb and Cheese Stuffed Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Take cream cheese
- Prepare shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Get diced chives
- Make ready crumbled bacon
- Make ready whole ground pepper
- Take garlic
- Get eggs
- Prepare flour
- Prepare Panko bread crumbs
- Get salt and pepper
- Get garlic
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. If you've only ever had dry, sad pork chops before. Serve with a side of simple roasted Brussels sprouts for. Cut a horizontal slit through thickest portion of each pork chop to form a pocket.
Steps to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Fold the sides over the filling to form a roll. Pork chops are a mild, tender cut of pork that can sometimes lack flavor.
So that is going to wrap it up for this exceptional food herb and cheese stuffed pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
