Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best lemon blueberry bundt cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, whisk together flour, baking powder, baking soda and salt. One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.
best lemon blueberry bundt cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. best lemon blueberry bundt cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make best lemon blueberry bundt cake:
- Take 2 3/4 cup flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup butter or margerine
- Prepare 1 3/4 cup sugar
- Prepare 4 eggs
- Prepare 2 tbsp lemon juice
- Take 1 tbsp lemon zest
- Get 1 tsp vanilla extract
- Get 1 cup buttermilk
- Take 1 1/4 cup blueberries
- Get 1 tbsp flour to mix with the berries
- Prepare 1 1/2 cup confectioners sugar
- Take 8 tsp lemon juice
- Prepare 1 tbsp corn syrup
- Get 1 lemon zest (to garnish)
Fresh out of the oven, this lemon blueberry bundt cake is bursting with blueberries and a rich buttery cake! Do I have to use a bundt pan for this lemon blueberry bundt cake? However, be sure not to overfill your pan. Lemon Blueberry Bundt Cake - A Recipe You'll Make More Than Once.
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie!), it was important to me that today's lemon cake felt different from the first. Aside from the obvious difference—this is a recipe for a lemon bundt cake and the other is for a layer cake. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. This Lemon Blueberry Bundt Cake is such a quick & easy cake mix bundt cake, but you'd never guess it's a short-cut recipe!
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