Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pound cake with lemon glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pound cake with lemon glaze is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pound cake with lemon glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.
To get started with this particular recipe, we must first prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake with lemon glaze:
- Make ready 165 g flour
- Get 395 g condensed milk
- Get 4 eggs
- Prepare 50 g butter
- Make ready 1 teaspoon baking powder
- Make ready lemon glaze
- Take 300 g confectionary's sugar
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp water
Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection.
Steps to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later.
So that is going to wrap this up with this exceptional food pound cake with lemon glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
