Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, #ga4 #week6 #veg paneer bhurji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#GA4 #week6 #Veg Paneer Bhurji is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. #GA4 #week6 #Veg Paneer Bhurji is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook #ga4 #week6 #veg paneer bhurji using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #GA4 #week6 #Veg Paneer Bhurji:
- Take 150 gm Paneer
- Make ready 2 Green Bell pepper, tomatoes and onions each
- Get Oil for tadka
- Make ready 1 tsp Cummins seeds, 1bay leaf and 1red dry chilly
- Prepare 1 tsp green chilly paste
- Prepare 1/4 tsp turmeric powder, 1tsp red chilly powder, coriander powder
- Make ready 1/2 garam masala, salt to taste
- Make ready leaves Kasuri methi and coriander
Instructions to make #GA4 #week6 #Veg Paneer Bhurji:
- For Paneer : Take 1/2 litre full fat milk let one boil come to it and add 1tsp vinegar or 1/2fresh lemon juice mixing with normal water, wash the paneer and tie it down on one cotton cloth, after 15-20mins it nicely comes out.
- For Dry Gravy :Finely chop all the vegetables. Take a kadhai for frying in that add oil, Cummins seeds, bay leaf and red dry chilly, later on saute onions first and then bell pepper and tomatoes until they softens
- Cover the lid and saute for 5mins or so..
- Add all spices to the Veggies and leave it for 2-3 minutes until it releases oil from them
- Lastly add Scrumbled paneer and mix it up and add some Kasuri methi crushing with your palm.
- Garnish with some Coriander leaves Now its ready to serve the Bhurji with Roti or Paratha
So that is going to wrap it up with this exceptional food #ga4 #week6 #veg paneer bhurji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!