Thai Fish Cakes
Thai Fish Cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Fish Cakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Fish Cakes:
  1. Prepare 250 grams Haddock
  2. Prepare 1 large egg
  3. Take Pinch salt (optional)
  4. Get 45 grams red Thai curry paste
  5. Take 5 green beans
  6. Make ready 2 spring onion
  7. Get 1 tablespoon chopped green chilli
  8. Take 1 tablespoon freshly squeezed lime juice
  9. Get 3 tablespoons coriander leaves
Instructions to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that’s going to wrap it up for this exceptional food thai fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!