Gluten-Free Mushroom Chicken
Gluten-Free Mushroom Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free mushroom chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten-Free Mushroom Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gluten-Free Mushroom Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gluten-free mushroom chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Mushroom Chicken:
  1. Get 1 tbsp grapeseed oil or olive oil
  2. Prepare 1 medium onion (sweet or spanish) chopped
  3. Prepare 1 packages sliced mushrooms
  4. Take 1/2 cup vegetable broth
  5. Get 1/2 cup white wine
  6. Get 1/2 cup milk (skim or 1%)
  7. Make ready 1 bay leaf
  8. Make ready 2 tbsp gluten-free all purpose flour
  9. Get 1 salt and pepper to taste
  10. Get 2 large chicken breasts
Instructions to make Gluten-Free Mushroom Chicken:
  1. Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat.
  2. Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.).
  3. Add the mushrooms and cook for another 3 min.
  4. Add the wine and vegetable broth and bay leaf, salt and pepper to taste.
  5. Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce).
  6. Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min.

So that’s going to wrap this up with this exceptional food gluten-free mushroom chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!