Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, parma and egg toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parma and egg toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Parma and egg toast is something which I have loved my entire life.
Top with mashed avocado, Prosciutto di Parma and egg prepared of your choice (over-easy, poached, etc). Toast you muffins in the same pan you cooked Parma ham. Make sure your muffins have been toasted nicely.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parma and egg toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parma and egg toast:
- Take 1 slice integral bread
- Take 10 grams butter
- Make ready 15 grams gruyère
- Make ready 10 grams parma ham
- Make ready 1 egg
- Take 5 sesame
- Get 5 grams parmesan
- Make ready 2 grams catupiry
- Take 1 grams thym
Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Split and toast an English muffin and top each half with a thin slice of Parma prosciutto. In a small nonstick skillet over low heat, melt the butter; it should not froth. Split and lightly toast the muffins. Spread each toasted muffin half with a little of the mayonnaise sauce and top with two slices of the Parma ham, two asparagus spears and a poached egg.
Instructions to make Parma and egg toast:
- butter the top face of the bread and toast it
- cover the toast with gruyère and parma slices.
- add some butter to a pan and fry the egg, add catupiry and thym in its center and close with a silicon spoon. turn the egg to fry the other side and close it. keep the runny yolk!
- place the fried egg on parma and finish it with sesame and grated parmesan
Pour over the remaining sauce and garnish with a sprinkling of cayenne pepper. Hard boil the egg and leave to cool. Arrange the salad leaves in a bowl. Halve the tomatoes, slice the egg and them into the salad bowl. Tear up the Parma ham and pop on top.
So that’s going to wrap this up with this special food parma and egg toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
