Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's' beer cheesy dipper & garlic herb bread sticks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ray's' Beer Cheesy dipper & garlic herb bread sticks is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ray's' Beer Cheesy dipper & garlic herb bread sticks is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- Take 1/4 cup butter
- Take 1/3 cup flour
- Get 3 cup cheddar cheese
- Get 2 tbsp parsley flakes
- Make ready 1 tsp garlic salt
- Take 1/2 tsp McCormick worshestire seasonings
- Take 1 tbsp herb seasoning
- Take 1/2 tsp pepper
- Get 1/2 box 8 oz.softened cream cheese
- Prepare 2 cup dark beer
- Take bread sticks
- Make ready 1 pillsbury garlic bread sticks
- Take 1 parsley flakes
- Prepare 1 course ground pepper
- Make ready 1 garlic salt
Instructions to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
- You can add as much beer as you like depending on thickness. I usually use 2-4 cups
- roll out garlic bread sticks, add seasonings as you like, twist n bake as directed
So that is going to wrap it up with this exceptional food ray's' beer cheesy dipper & garlic herb bread sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!