Herb Focaccia Bread
Herb Focaccia Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, herb focaccia bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herb Focaccia Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Herb Focaccia Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

To begin with this recipe, we must first prepare a few components. You can have herb focaccia bread using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Focaccia Bread:
  1. Make ready rosemary
  2. Prepare thyme
  3. Take basil
  4. Make ready olive oil
  5. Make ready olive oil
  6. Prepare salt
  7. Prepare pepper
  8. Take warm water
  9. Make ready rapid rise yeast
  10. Get sugar
  11. Take flour
  12. Make ready optional
  13. Prepare shredded parmesan cheese
  14. Take minced garlic

Garlic Herb Focaccia Bread - an easy and flavorful bread that is vegan-friendly. Impress your family or dinner guests with this customizable bread that's better than store-bought. Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads.

Steps to make Herb Focaccia Bread:
  1. In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
  2. Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
  3. Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
  4. Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
  5. Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
  6. Bake 15-20 minutes & serve warm! Enjoy!!

Typical to Liguria and Genoa in particular it's often called focaccia. In this video I show you how to make Garlic-Herb Focaccia Bread. It is really flavorful and easy to make. Great to eat on its own or to use for sandwiches. The perfect garlic herb asiago cheese focaccia bread recipe made from scratch.

So that’s going to wrap it up with this exceptional food herb focaccia bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!