Lemon Pound Cake
Lemon Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

Lemon Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lemon Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon pound cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:
  1. Get pound cake
  2. Make ready 1 1/2 cup cake flour, plus 2 tablespoons
  3. Make ready 1 1/2 cup sugar
  4. Make ready 2 1/2 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Take 3/4 cup, salted butter, room temperature
  7. Get 1 1/2 cup ricotta cheese
  8. Get 3 large eggs
  9. Get 2 tsp pure vanilla
  10. Prepare 2 tsp lemon zest, equals about two large lemons
  11. Prepare 1 tsp fresh lemon juice

Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The best lemon pound cake recipe full of lemon juice and lemon zest!

Instructions to make Lemon Pound Cake:
  1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
  2. Beat in eggs, one at a time.
  3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
  4. Add in your dry ingredients and mix until just incorporated.
  5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
  6. Loaf is done when toothpick is inserted into center and comes out clean.
  7. Cool in pan for 10 minutes before turning cake out.
  8. Recipe by taylor68too.
  9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good?

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