Lexi's Hungarian Pepper Dip
Lexi's Hungarian Pepper Dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lexi's hungarian pepper dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wash peppers, remove seeds and chop coarsely. Great recipe for Lexi's Hungarian Pepper Dip. A creamy delicious chip dip with a mild Hungarian Pepper kick to it!

Lexi's Hungarian Pepper Dip is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lexi's Hungarian Pepper Dip is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lexi's hungarian pepper dip using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lexi's Hungarian Pepper Dip:
  1. Make ready 6 medium Hungarian Peppers
  2. Take 24 oz Cream cheese, softened
  3. Make ready 1 cup Shredded mozzarella cheese
  4. Take 1/2 cup Grated Parmesan cheese
  5. Prepare 3 tbsp Italian seasoned bread crumbs
  6. Make ready 2 tbsp Olive oil
  7. Get 1 packages Tortilla chips

Price ingredients of Hungarian Yellow Pepper Dip would fetch at market. Community content is available under CC-BY-SA unless otherwise noted. Hungarian fresh market peppers come in a range of pungencies, and you cannot tell how hot or mild they will be by simply looking at them. Boldog Hungarian Spice pepper comes from a small but well-known spice pepper district northeast of Budapest around the towns of Boldog and Cece.

Steps to make Lexi's Hungarian Pepper Dip:
  1. Preheat oven to 425°F. Wash peppers, remove seeds and chop coarsely.
  2. Mix together softened cream cheese, chopped peppers, shredded mozzarella and grated Parmesan.
  3. Spread cream cheese mixture in 8"x8" baking dish. Sprinkle top with Italian bread crumbs and drizzle with olive oil.
  4. Bake for 15 to 20 minutes until hot and bubbly.
  5. Allow to cool slightly. Serve warm with tortilla chips.

Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. Lecso can be served variously as a vegetable side dish, appetizer or the main meal itself (see the variations below). Where can you buy Hungarian wax peppers? Some supermarket chains may carry wax peppers, as they are relatively mild in heat and are sought after by lots of amateur chefs − but it's no guarantee. This Greek dip is creamy, peppery and tangy like Southern pimento cheese.

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