Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, best victorian tea cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Best Victorian Tea Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Best Victorian Tea Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Make ready 1 Cup sugar
  3. Take 1 large egg
  4. Get 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Take 1/4 teaspoon salt
  7. Get 1/4 teaspoon nutmeg
  8. Make ready 1/4 teaspoon vanilla
  9. Get 1/2 teaspoon lemon extract
  10. Make ready 2 1/4 C flour
  11. Take 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Make ready Buttermilk
  13. Get 1/2 cup milk
  14. Prepare 2 teaspoons white vinegar
  15. Take Optional Glaze
  16. Get 3 C confectioners sugar
  17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Prepare 1 teaspoon lemon extract

Little cakes may be made in small baking-dishes, the smaller the better, and rolled in boiled icing colored and flavored with orange, rose, lemon. See more ideas about Victorian teacups, Tea cups, Victorian. See the best tips and ideas to plan your vintage themed wedding. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding.

Instructions to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up. Tea became the nation's beverage during Queen Victoria's reign. Lower taxes on tea and the At best, adulterated tea would be recycled leaves dried and sold on to vendors by unscrupulous maids. Afternoon tea treats, made by Sam. Delicate cakes showed how refined a hostess was, and were a.

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