Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I have loved my entire life.

Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.

To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Prepare 100 grams Cream cheese
  2. Take 50 grams Butter (or Oil)
  3. Get 100 grams Sugar
  4. Take 2 pieces Eggs
  5. Take 100 grams Flour
  6. Make ready 1 tsp Baking powder
  7. Prepare 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice

Cranberry juice cocktail is also high in added sugar to balance the "pucker factor." There are lots of ways to add the whole fruit to your diet, and you don't need to wait for the holidays to do it. Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon. They may be well-known for the Thanksgiving holiday, but cranberries can also be used to flavor food throughout the fall and winter seasons.

Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

Try these cranberry recipes, including cranberry sauce, cranberry cookies, cranberry stuffing and more. The cranberry is a Native American wetland fruit which grows on trailing vines like a strawberry. The vines thrive on the special combination of soils and water properties found in wetlands. Wetlands are nature's sponges; they store and purify water and help to maintain the water table. Cranberries grow in beds layered with sand, peat and gravel.

So that’s going to wrap it up with this exceptional food cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!