Spicy Honey Maple Crunch (Canadian sized)
Spicy Honey Maple Crunch (Canadian sized)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy honey maple crunch (canadian sized). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Honey Maple Crunch (Canadian sized) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Honey Maple Crunch (Canadian sized) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy honey maple crunch (canadian sized) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Honey Maple Crunch (Canadian sized):
  1. Prepare 1 onion 1/8 cup
  2. Prepare 2 tsp miricle whip
  3. Make ready 1 tbsp honey
  4. Make ready 1 tbsp butter
  5. Get 4 slice bread/ buns any kind
  6. Make ready 6 tbsp goats cream cheese
  7. Make ready 5 slice Spicy Hungarian sausage
  8. Make ready 5 slice bacon - pre cook the bacon Canadian maple is best
  9. Get 4 baby tomato
Instructions to make Spicy Honey Maple Crunch (Canadian sized):
  1. First take the bacon frozen or fresh doesn't matter and cook until desired effect is given crunchy is best and I cook in a frying pan
  2. In the same pan as the cooking bacon add the butter and honey along with the onions and cook for an additional 5 minutes
  3. Ok now grab your bread or buns depending on what you choose to use and spread with miracle whip and the goats cream cheese equally on both halfs
  4. In between your bread or buns layer the Hungarian salami bacon and onions
  5. Now cover with butter on the two additional sides and fry in pan 4 minutes each side or until desired effect open add tomato
  6. I also made just a simple salad and I pre cook some beans so I place that on the plate but the placement doesnr look very good taste great though

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