Coconut kesar barfi(toprapak in Gujarati)
Coconut kesar barfi(toprapak in Gujarati)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut kesar barfi(toprapak in gujarati). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut kesar barfi(toprapak in Gujarati) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut kesar barfi(toprapak in Gujarati) is something that I have loved my entire life. They are nice and they look fantastic.

Try my new recipe Coconut Barfi ( Koprapak/Toprapak ) an Indian sweet dish made of fresh coconut. very easy and quick recipe with very few ingredients. Thanks for watching Topra pak - coconut burfi recipe video by Green Kitchen in Gujarati language. If you like my videos , please LIKE and Subscribe.

To get started with this recipe, we have to prepare a few components. You can have coconut kesar barfi(toprapak in gujarati) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut kesar barfi(toprapak in Gujarati):
  1. Make ready 100 gms desiccated coconut
  2. Make ready 100 gms condensed milk
  3. Get 1/4 th cup milkpowder
  4. Prepare 1 tbs ghee
  5. Take Saffron milk(add saffron in hot milk)
  6. Take Silver varak (optional)

Just follow the simple instructions, and very soon you will have a mouth-watering sweet. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for.

Steps to make Coconut kesar barfi(toprapak in Gujarati):
  1. Take a pan. Add dedicated coconut and ghee.Mix well.
  2. Add saffron milk in it..Mix well till all milk is absorbed by coconut
  3. Then add condensed milk and mix well at low flame..Mix it till ghee oozes out or till it is nonsticky.
  4. Now transfer in a container (grease it with ghee before pouring)
  5. Allow it to cool and make pieces..Add silver varak or rose petals for garnishing..

Home Sweets Mawa Sweets Kesar Barfi. Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and saffron. Add more coconut if the mix is too wet. Once cooked, grease a square dish or plate with edges with ghee and transfer the barfi mix into the greased dish. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. to make hard burfi, cook for more time and for soft burfi, cook less. Find here Coconut Burfi, Coconut Barfi manufacturers & OEM manufacturers India.

So that is going to wrap this up with this special food coconut kesar barfi(toprapak in gujarati) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!