Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry cheese cake :). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Helloo ! welcome to my channel! This video is going to teach you how to make a blueberry cheesecake! It is very simple and healthy!
Blueberry cheese cake :) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blueberry cheese cake :) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese cake :):
- Make ready for the crust:
- Take 12 graham cracker sheets
- Make ready 1/4 cup sugar
- Prepare 1/2 cup (1 stick) unsalted butter, melted
- Make ready for the filling:
- Get 2 (8 oz.) packages of cream cheese
- Take 1 cup powdered sugar
- Make ready 2 cups heavy whipping cream
- Take 1 heaping tsp. vanilla extract
- Take 2-3 Tbsp. freshly squeezed lemon juice
- Prepare Blueberry Toppings:
- Take (I use blueberry jam)
Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. I decided to test out her blueberry cream cheese pancakes recipe because I've cooked a lot of flapjacks in my time and because, well, I really wanted to lick the First things first, Chrissy has you cut the cream cheese into ¼-inch cubes and put it in the freezer while you make the rest of the batter. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout.
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. Cheesecake is one of my favorite desserts, especially topped with fruit like blueberries or raspberries. I rarely make it though, because it is so rich and calorie laden. Banana Blueberry Cheesecake - No Bake.
So that is going to wrap this up with this exceptional food blueberry cheese cake :) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
