Shrimp meatball in tomato basil sauce
Shrimp meatball in tomato basil sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp meatball in tomato basil sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.

Shrimp meatball in tomato basil sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp meatball in tomato basil sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp meatball in tomato basil sauce:
  1. Prepare 10 shrimps
  2. Prepare minced chicken
  3. Take scallion
  4. Get garlic
  5. Take 1 tbsp potato starch
  6. Get salt
  7. Make ready pepper
  8. Take 1 tbsp olive oil
  9. Prepare tomato basil sauce
  10. Take ketchup
  11. Make ready mustard
  12. Make ready 1-2 leaves bay leaf
  13. Get 1 tbsp cooking wine

Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Easy Shrimp In Creamy Basil Sauce recipe from GroupRecipes.com. Fry a tiny bit to check the seasoning and adjust if necessary.

Instructions to make Shrimp meatball in tomato basil sauce:
  1. Follow "pretreatment of shrimp"
  2. Mix together minced scallion, minced chicken, potato starch, salt and pepper.
  3. Wrap No.2 on each shrimp and make into meat balls
  4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
  5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
  6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.

Cover the meatballs and refrigerate until required. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Add garlic, and cook, stirring frequently, until fragrant, about.

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