Meatloaf for 1, with Glaze
Meatloaf for 1, with Glaze

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf for 1, with glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatloaf for 1, with Glaze is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatloaf for 1, with Glaze is something that I’ve loved my whole life.

This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

To get started with this particular recipe, we have to prepare a few components. You can have meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Make ready 1 lb ground beef
  2. Take 1 egg, whisk well. tip easier to mix
  3. Get 3/4 Italian bread crumbs
  4. Take 4 shakes Worcestershire sauce
  5. Get DO Not Add Salt until the end!
  6. Get 1 tbsp Cavenders Greek seasoning has salt
  7. Take 2 more shakes of Worcestershire sauce, if desired
  8. Take 1 teaspoon onion powder
  9. Make ready 1 tsp Hungarian spicy paprika
  10. Take Again, no salt!!!
  11. Make ready 1 tbsp garlic powder
  12. Make ready 3 slices pepper jack cheese, 1/4 inch slices, diced
  13. Make ready Glaze
  14. Take 2 cups ketchup
  15. Take 1/4 cup siracha
  16. Take 1 cup brown sugar, softened

For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. The meatloaf was moist and the glaze was delicious. This was as good basic recipe. This is a great recipe for someone who is reserved about trying something new.

Steps to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

Very tasty very easy and I got good results from the family members that tried it that refuse to try anything new.. Mix ketchup, brown sugar and mustard together and spread over meatloaf. Mix glaze ingredients and spoon over meatloaf. Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf. Simmer remaining glaze over medium heat until slightly thickened.

So that’s going to wrap this up with this special food meatloaf for 1, with glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!