Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, “langos” the hungarian fried bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
“Langos” The Hungarian fried bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. “Langos” The Hungarian fried bread is something that I have loved my entire life. They are fine and they look wonderful.
Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street and fair food that has a yeast dough made with mashed potatoes and flour. This snack became part of the country's cuisine centuries ago when it was introduced by the Turks during their occupation.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make “Langos” The Hungarian fried bread:
- Prepare 700 ml lukewarm water
- Get 50 g fresh or 20g dried yeast
- Get 1 1/2 tsp sugar (granulated)
- Prepare 1000 g Bread Flour
- Prepare 3 tsp salt
- Get Plenty of oil for frying
- Get Topping:
- Take Soured Cream
- Make ready Grated Cheese
This is known as Hungarian Fried Bread in the US and I have seen street food shows showcasing them. These fried breads are just rubbed with garlic butter or topped with sour cream and cheese. Add as much warm milk as needed to make a soft bread dough. On a warm place let it rise for one hour(or until doubled in bulk) Make little balls from the dough and then.
Steps to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
Hungarian Lángos bread isn't the most photogenic thing to eat. However, what it lacks in good looks is made up by it's flavor. Lángos is the Hungarian name of a flat cake that is deep-fried. In Hungary, Lángos stalls can be found wherever there are people- like weekly markets and fairs. This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water.
So that is going to wrap it up with this exceptional food “langos” the hungarian fried bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
