Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, herb focaccia bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
Herb Focaccia Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Herb Focaccia Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have herb focaccia bread using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herb Focaccia Bread:
- Take 2 tbsp rosemary
- Prepare 2 tbsp thyme
- Prepare 2 tbsp basil
- Take 1/4 cup olive oil
- Get 1 tbsp olive oil
- Make ready 1 tbsp salt
- Get 1/2 tsp pepper
- Take 1 cup warm water
- Take 2 tsp rapid rise yeast
- Make ready 2 tbsp sugar
- Take 4 cup flour
- Make ready optional
- Prepare 3 tbsp shredded parmesan cheese
- Get 1 clove minced garlic
Garlic Herb Focaccia Bread - an easy and flavorful bread that is vegan-friendly. Impress your family or dinner guests with this customizable bread that's better than store-bought. Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads.
Steps to make Herb Focaccia Bread:
- In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
- Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
- Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
- Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
- Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
- Bake 15-20 minutes & serve warm! Enjoy!!
Typical to Liguria and Genoa in particular it's often called focaccia. In this video I show you how to make Garlic-Herb Focaccia Bread. It is really flavorful and easy to make. Great to eat on its own or to use for sandwiches. The perfect garlic herb asiago cheese focaccia bread recipe made from scratch.
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