Carrot Cake
Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Take Carrot Cake:
  2. Get 1 cup pecans or walnuts- lightly baked & coarsely chopped
  3. Prepare 340 g raw carrots (about 2 1/2 cups finely grated)
  4. Make ready 2 cups all-purpose flour
  5. Take 1 teaspoon baking soda
  6. Prepare 1 1/2 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Take 1 1/2 teaspoons ground cinnamon
  9. Take 4 large eggs
  10. Make ready 1 1/2 cups granulated white sugar
  11. Prepare 1 cup sunflower, vegetable or canola oil (or other flavorless oil)
  12. Take 2 teaspoons vanilla extract
  13. Prepare Cream Cheese Frosting:
  14. Take 1/4 cup (57 grams) unsalted butter, room temperature
  15. Take 8 ounces (227 grams) cream cheese, room temperature
  16. Take 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
  17. Prepare 1 teaspoon (4 grams) pure vanilla extract
  18. Take 1 teaspoon (4 grams) freshly squeezed lemon juice
  19. Make ready 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot Cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan.
  2. Whisk the flour, baking soda, baking powder, salt, and ground cinnamon.
  3. With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts.
  4. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  5. Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth.
  6. To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!