Focaccia
Focaccia

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Focaccia is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Focaccia is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook focaccia using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:
  1. Make ready 250 gm Maida
  2. Take 50-60 ml olive oil
  3. Take 135 ml water
  4. Make ready 20 gm sugar
  5. Take 10 gm salt
  6. Get 20 gm yeast
  7. Get 1/2 teaspoon chilli flakes
  8. Prepare 1/2 teaspoon oregano
  9. Prepare For the Topping
  10. Get 1 tbsp olive oil
  11. Take 1/2 cup parmesan
  12. Take 1-2 Onion chopped
  13. Take 1-2 Sliced tomatoes
  14. Prepare 1 Chopped capsicum
  15. Take 1 tsp Coriander
  16. Make ready 1 tsp Oregano
  17. Make ready 1 tsp Black pepper

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

Steps to make Focaccia:
  1. Dissolve the yeast with some water and sugar.
  2. Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
  3. When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
  4. Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
  5. Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
  6. Top it with capsicum, onion and tomato slices.
  7. Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
  8. Place it in the Microwave and bake it at 180°c for about 20-25 minutes.

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.

So that is going to wrap it up for this exceptional food focaccia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!