Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, focaccia in a bread maker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Focaccia in a Bread Maker is something that I have loved my entire life. They’re nice and they look fantastic.

Remove dough from bread machine when cycle is complete. Use your fingers to dimple I've made this focaccia many times, and it's one of my family's favorites. One variation that I've found helps to give it more flavor is to sprinkle the top.

To begin with this particular recipe, we must prepare a few components. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Get ●Bread dough
  2. Prepare 200 grams Bread flour
  3. Prepare 40 grams Cake flour
  4. Make ready 1 tbsp Margarine (unsalted butter)
  5. Get 1 tbsp Skim milk
  6. Prepare 1 tbsp Honey
  7. Prepare 1/2 tsp Salt
  8. Take 120 ml Water
  9. Get 1 tsp Instant dry yeast
  10. Prepare Toppings
  11. Take 1 tbsp Olive oil
  12. Prepare 1 tbsp Grated Parmesan cheese
  13. Make ready 1 tsp Rosemary
  14. Get 1 dash Garlic powder

Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined.

Steps to make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

The mixture will be incredibly sticky and wet. How To Make Focaccia Bread - Step By Step. In a mixer bowl add lukewarm water and yeast. Once out of the oven brush focaccia with extra. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.

So that’s going to wrap this up for this exceptional food focaccia in a bread maker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!