Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu with cheese sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Chicken cordon bleu is made of chicken pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.
Chicken Cordon Bleu with Cheese Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Take 4-5 thin chicken breasts
- Get Deli style ham
- Get flour
- Take 2 eggs, beaten
- Take 2 cups Panko bread crumbs
- Make ready 1/2 c Mozzarella cheese
- Make ready 1/2 c Parmesan cheese
- Make ready 8 slices Swiss cheese
- Get 1/4 c Cream cheese
- Prepare milk
- Make ready butter
- Prepare s&p
About the sauce: A cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is made of chicken pounded thin and wrapped around a. Fold the tenderloin flap of the chicken over the filling and secure with toothpicks. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Melt butter in a sauce pan. Add milk and cheese and stir until melted. Pour over cordon bleu and serve. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour.
So that is going to wrap this up with this exceptional food chicken cordon bleu with cheese sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
