Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepperoni & ham filled bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepperoni & Ham Filled Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pepperoni & Ham Filled Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pepperoni & ham filled bread using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni & Ham Filled Bread:
- Get 2 tubes of crescent rolls
- Take 12 slices deli ham
- Prepare 1/2 lb deli sandwich pepperoni
- Get 12 slices provolone cheese
- Get 12 slices swiss cheese
- Take 12 slices deli turkey breast
- Make ready 1 jar yellow peppers (didn't use them all just what I thought he would like on it)
- Take 1 thinly sliced onion
- Make ready Italian seasoning
- Prepare garlic powder
- Take olive oi
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Steps to make Pepperoni & Ham Filled Bread:
- Spread out the crescent dough flat on a cookie pan, start your layers with the ham, pepperoni, provolone cheese, swiss cheese, turkey breast, peppers and onions.. then sprinkle a little italain seasoning and garlic powder over the top..lay the other crescent dough crust over the top and pinch ends to seal….brush on the olive oil and sprinkle some more garlic powder and italain seasoning over the crustput in preheated 350* oven and bake till nice golden brown.. cut and serve…
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So that is going to wrap it up with this exceptional food pepperoni & ham filled bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
