Strawberries Roll-cake for Christmas
Strawberries Roll-cake for Christmas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberries roll-cake for christmas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberries Roll-cake for Christmas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Strawberries Roll-cake for Christmas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook strawberries roll-cake for christmas using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberries Roll-cake for Christmas:
  1. Prepare 3 eggs
  2. Make ready 65 g flour
  3. Make ready 60 g sugar
  4. Make ready 20 g milk
  5. Get 1 tbsp melted butter
  6. Get 400 ml cream
  7. Get 40 g sugar for cream
  8. Get 220 g strawberries
  9. Prepare 50 ml light syrup
  10. Get Sliver balls for decoration
  11. Make ready icing sugar for decoration
Instructions to make Strawberries Roll-cake for Christmas:
  1. Preheat the oven to 190C and put non-stick paper to a 28x34 baking tray.
  2. Transfer the eggs into a mixing bowl, slightly beat the eggs and add sugar(60g) to it. Using a hand mixer, mix until the eggs turn pale yellow and soft peaks are formed.
  3. Sieve in flour, gently mix well until all flour is just combined.
  4. Mix melted butter with warm milk.
  5. Put about 3 tbsp of egg mixture to the milk mixture and mix well.
  6. Transfer the mixture from 4 to back to the egg mixture again and gently mix well.
  7. Put the mixture into the tray and bake in the oven for 8-10min or until golden brown at 190C.
  8. When the cake is done, let it to cool on a rack.
  9. While the cake is cooling, let's work on the cream. Transfer the cream to a mixing bowl, add sugar (40g) it and beat the cream until soft peaks are formed.
  10. Transfer the cake on a baking paper. Brush the cake with light syrup, then gently coat a layer of cream on it.
  11. Line the strawberries at the middle of the cake and coat the cream on the strawberries.
  12. Now, carefully roll the cake using the baking paper. After rolling the cake, gently shape the cake into a cylinder and cover with baking paper. Cool it in the fridge for at least 1 hour.
  13. When the cake is ready, we can start decorating the cake. Coat the cake with cream. Top with strawberries and Sliver Balls. Lastly, top with some icing sugar to finish!

So that’s going to wrap it up with this special food strawberries roll-cake for christmas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!