Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.
Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Take 1 Eggplant
- Prepare 2 Eggs
- Make ready 1 tbsp Milk
- Make ready 1 cup Italian bread crumbs
- Prepare 1 Extra-virgin olive oil
- Make ready 1 can Marinara sauce w/pesto
- Make ready 1 bunch Basil
- Prepare 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in! I didn't have any mozzarella but I did have some fresh pecorino from Sardinia which I blended with.
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken parmesan. Baked Eggplant ParmigianaLiving The Gourmet. eggplant, basil, mozzarella, salt, pepper, cherry tomatoes, olive oil. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and.
So that’s going to wrap it up with this special food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
