Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.
Eggplant Basil Mozzarella Parmesan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Prepare 1 Eggplant
- Make ready 2 Eggs
- Make ready 1 tbsp Milk
- Prepare 1 cup Italian bread crumbs
- Make ready 1 Extra-virgin olive oil
- Make ready 1 can Marinara sauce w/pesto
- Make ready 1 bunch Basil
- Prepare 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in! I didn't have any mozzarella but I did have some fresh pecorino from Sardinia which I blended with.
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken parmesan. Baked Eggplant ParmigianaLiving The Gourmet. eggplant, basil, mozzarella, salt, pepper, cherry tomatoes, olive oil. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and.
So that’s going to wrap this up with this special food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
