Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cup cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate cup cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate cup cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cup cakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cup cakes:
- Make ready 2 cup Maida
- Make ready 2 tsp Baking powder
- Get 1/2 cup Coco powder
- Get 1 cup Milk
- Make ready 1 cup Oil
- Take 1 cup Powered sugar
- Take 2 Eggs
- Take 1/2 tsp Vanila essence
- Get Choclate chips
I filled the muffin cups about halfway and they. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!
Instructions to make Chocolate cup cakes:
- Firstly mix dry ingredients. (Without powered sugar).
- Beat 2 eggs. Add sugar in it and again beat it.
- Add oil,milk, vanila escence in it and beat it for a while.
- Then add dry ingredients and mix them with spatula.
- Now grease the tray with oil and put cupcakes clinkers on it. And pour 3 tbs of batter in each clinker.Sprinkle chocolate chips aur grated dark chocolate on it.
- Tap it 2 times to remove air bubbles.
- Now pre-heat the oven or pateela for 10min. Then put tray in oven and bake it at 220°C. For 15 min. In pateela bake it for 20-25 min on low-med flame.
- And it is ready to serve.
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