Cinnamon spongy Cake
Cinnamon spongy Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon spongy cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Cinnamon Sponge Cake with delicious apple cinnamon fall flavors is an easy fall dessert recipe. A quick recipe made with simple ingredients. Learn how to cook great Cinnamon sponge cake.

Cinnamon spongy Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon spongy Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon spongy Cake:
  1. Make ready 300 g Self raising flour
  2. Take 200 gms Castor Sugar
  3. Take 200 grams margarine/ Butter
  4. Get 100 mls Vegetable oil
  5. Take Freshly Squeezed lemon Juice
  6. Get 6 Egg Yolks
  7. Prepare 2 Egg Whites
  8. Get 2 Teaspoons Ground Cinnamon
  9. Take 1 Teaspoon Vanilla Essence
  10. Make ready 1/2 Teaspoon Vinegar
  11. Take 1 Teaspoon Sodium Bicarbonate
  12. Prepare 200 mls Milk

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately.

Instructions to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

Dust with the ground cinnamon and serve with coffee and fresh fruit on the side. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Cinnamon Cake I must admit I have been dying to post this recipe. And where did I get itContinue Reading Directions.

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