Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick parmesan parsley spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti with parmesan and black pepper. Cook the spaghetti in lots of boiling salted water until just tender. drain, saving a cupful of the cooking water. This is one of those simple dishes with hardly any ingredients that just packs punch in little or no time at all!.
Quick Parmesan Parsley Spaghetti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Parmesan Parsley Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick parmesan parsley spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Parmesan Parsley Spaghetti:
- Make ready dried spaghetti
- Take unsalted butter
- Take chopped fresh flat-leaf parsley
- Get grated parmesan cheese
- Take salt
- Make ready crusty bread
One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. In a pan, heat butter and olive oil over medium heat. Add in pasta and coat well. Squeeze the lemon juice over the pasta and toss with parsley and cheese.
Instructions to make Quick Parmesan Parsley Spaghetti:
- Bring a large saucepan of lightly salted water to a boil. Add the pasta, and bring back to a boil. Cook pasta according to the package directions just until tender, but firm to the bite. Drain and transfer into a serving dish.
- Cut the butter into the hot pasta. Add parsley and half of the parmesan cheese. Toss the pasta using two forks until the butter and cheese has melted.
- Transfer to four warm serving bowls and serve asap with the remaining parmesan cheese and the crusty bread.
Serve with additional parsley and cheese. I had no crushed tomatoes to make a basil marinara sauce. I looked up a simple pasta recipe and soo lucky I came across Parmesan Garlic Spaghetti! I whipped this up in minutes. Cook spaghetti according to package directions.
So that’s going to wrap this up for this special food quick parmesan parsley spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
