Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brown sugar pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well.

Brown Sugar Pound Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brown Sugar Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Prepare 1/2 lb Salted Butter
  2. Prepare 1 package Cream Cheese
  3. Get 3 C Brown Sugar
  4. Take 6 large eggs
  5. Get 2 tsp Vanilla extract
  6. Prepare 1 tsp lemon extract
  7. Prepare 3 cups cake flour
  8. Make ready 1 Pinch baking soda

This cake is also incredibly tender and dense with the most. Add eggs, one at a time, beating well after each addition. Line the bottom of the pan with parchment paper and butter or spray the paper. This Brown Sugar Pound Cake is one of my all-time favorite recipes from my good friends at Martha White.

Steps to make Brown Sugar Pound Cake:
  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

Pound cakes are a quintessential Southern delicacy and this rich brown sugar variation gives me one more reason to fall in love with them all over again. To prevent excess browning, cover cake with foil while baking. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently.

So that is going to wrap this up with this exceptional food brown sugar pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!