Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, citrus raisins breakfast cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The raisins score points with dietary fibre, which stimulates sluggish digestion and binds food fats so that they are excreted unused. Let the cake cool in the pan for a few minutes, then unmold onto a wire rack and cool completely. To serve, dust with powdered sugar and cut into slices.
Citrus Raisins Breakfast Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Citrus Raisins Breakfast Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Citrus Raisins Breakfast Cake:
- Get 3 cups flour
- Get 1 cup sugar
- Get Orange peel from 1 orange
- Take Lemon peep from one large lemon
- Take 4 tsp dried rosemary leaves
- Make ready 1 1/2 baking soda
- Prepare 1/2 tsp salt
- Make ready 2 large eggs
- Get 1 cup buttermilk
- Take 3/4 cup butter melted
- Get 1/4 cup raisins
Drizzle over warm cake and sprinkle with some more nuts. Raisin Cake Recipe , Afghani Cake Kishmishi کیک کشمشی Tasty Pound Cake Recipe Mazar Cuisine. For a special breakfast treat, drizzle a mixture of powdered sugar and orange juice over this warm cake and top with nuts. Citrus Breakfast Cake. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Citrus Raisins Breakfast Cake:
- Preheat oven to 350 degrees and coat bundt pan with cooking spray.
- In a large bowl combine all the dry ingredients.
- In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
- Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
- Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂
- Bon Appetite!
This raisin cake has humble, homey appeal—it's the kind of cake you want to eat for breakfast or as an after-school snack on a rainy day. Serve cake warm or at room temperature. Great recipe for Rum Raisin Pound Cake. I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe.
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