Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni & cheese bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni & Cheese Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pepperoni & Cheese Bread is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & Cheese Bread:
- Prepare butter, softened
- Get dried parsley
- Take oregano
- Get seasoned salt
- Prepare (1 lb) loaf frozen bread dough, thawed
- Make ready thinly sliced pepperoni (about 5 1/4 oz)
- Prepare shredded provolone cheese (or 8-10 slices)
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Instructions to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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