Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ravani (semolina cake with cinnamon syrup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ravani (Semolina Cake with Cinnamon Syrup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ravani (Semolina Cake with Cinnamon Syrup) Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…. I personally think is a version of the Sponge Cake with a unique twist of the added syrup.
To get started with this recipe, we have to first prepare a few components. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Get 1 cup Butter 250 grams
- Take 1/2 cup Sugar
- Prepare 5 Medium size Eggs
- Prepare 1 Lemon or Orange Zest
- Get 2 cups Semolina (Simigdali)
- Get 1 cup All Purpose Flour
- Take 3 teaspoons Baking Power
- Get Syrup:
- Get 3 cups Sugar
- Get 1 Cinnamon Stick
- Prepare 4 cups Water
To begin making the cake, cream the butter with the sugar using the paddle-wheel attachment of the electric mixer. Add the eggs one at a time, then the lemon rind. Place a pot over medium to high heat. Add the water, sugar, lemon rind and cinnamon stick.
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
Bring to a boil and as soon as the sugar melts completely, remove from heat. Add the honey, stir and set aside to cool completely before pouring over cake. The honey is added at the end so that it will not lose its aroma from boiling. Semolina and ground almonds give this classic Greek cake its coarse texture and nutty flavor. Finish it off with a lavish cognac-and-cinnamon syrup; serve the cake warm, or let it cool to room.
So that’s going to wrap this up for this exceptional food ravani (semolina cake with cinnamon syrup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
