Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moroccan Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Meatballs:
- Take 1 pound ground beef
- Take 1 pound ground turkey
- Make ready 4 garlic cloves chopped
- Prepare 2 tablespoons crushed cashews
- Get 3/4 cup chopped cilantro
- Take Pinch onion powder
- Prepare 1 teaspoon ras el hanout
- Make ready 1 1/2 teaspoon cumin
- Get 5-6 saffron hairs
Steps to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
So that’s going to wrap it up with this special food moroccan meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!