Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect banana muffins : banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect BANANA Muffins : Banana Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Perfect BANANA Muffins : Banana Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Get 80 grams walnuts or cashews
  2. Get 340 grams very soft bananas
  3. Make ready 100 grams brown sugar
  4. Prepare 75 grams sunflower/olive oil
  5. Get 225 grams plain flour
  6. Prepare 1 tbsp baking powder
  7. Make ready 3 tsp ground cinnamon
  8. Get Oven temp
  9. Take 200 Celsius
  10. Take Oven time
  11. Take 18 minutes
Instructions to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

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