Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, brad's eggplant au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's eggplant au gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ingredients of Brad's eggplant au gratin. It's of Garlic powder, salt, and pepper. Place on an ungreased baking sheet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eggplant au gratin:
- Prepare 1 lg eggplant
- Take 8-12 slices swiss cheese
- Prepare Garlic powder, salt, and pepper
- Make ready 2 cups half and half
- Make ready 2 tbs flour
- Take Bread crumbs
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Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Spoon half the marinara sauce into each dish.
So that is going to wrap this up with this special food brad's eggplant au gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
