Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my whole life.

Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 1 pack (8 oz) Cream Cheese
  2. Get 3 sticks butter softened
  3. Get 3 cups Cake Flour or All-Purpose
  4. Get 3 cups white Sugar
  5. Get 6 Eggs
  6. Make ready 1 tablespoon Vanilla Extract
  7. Prepare 1/2 tablespoon Almond Extract (optional)
  8. Get 1/4 tsp salt (a pinch)
  9. Make ready Icing:
  10. Prepare 1 to 2 cups confectionary sugar
  11. Get 1 to 1 1/2 Tbsp milk
  12. Take Vanilla or lemon (optional)

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect.

So that’s going to wrap it up for this special food cream cheese pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!