Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot pound cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apricot pound cake is something which I have loved my whole life.
Reviews for: Photos of Apricot Nectar Pound Cake. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
To begin with this particular recipe, we must prepare a few components. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Prepare 60 g cake flour
- Take 60 g sugar half brown, half white
- Take 1 egg
- Prepare 1/2 baking powder
- Take 30-40 g dry apricot
- Make ready rum
- Take cinamon
- Take honey
- Make ready squeezed lemon
Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer.
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. I created this Pound Cake for a Very Dear Friend who was ill, she was craving an Apricot Cake.
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