Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, harisa - semolina cake هريسة. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Harisa - semolina cake هريسة is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Harisa - semolina cake هريسة is something that I’ve loved my entire life. They are fine and they look wonderful.
Special thanks to our cooking teacher Sakha Madi for sharing her recipe for Harissa, or Jordanian Semolina Cake. I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Zest of one lemon قشر الليمون.
To get started with this recipe, we must first prepare a few components. You can have harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harisa - semolina cake هريسة:
- Make ready 300 ml Water
- Make ready 360 grams Sugar
- Take 300 grams Semolina
- Get 100 grams Flour
- Take 2 tablespoons lemon juice
- Take 150 grams Coconut Shrims (dried coconut)
- Prepare 250 ml Milk
- Get 240 grams Butter
- Prepare 2 teaspoons Baking powder
- Prepare 1 tablespoon Vanilla flavor syrup
- Prepare Almonds for decoration
The Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! Flour, sugar, eggs, butter, shortening, baking powder, lemon, lemon zest, whole milk, and salt Great dessert for a crowd. Dust the cake with some powdered sugar and serve with vanilla ice cream. هريسة 💥 #semolina #cake #almond #dessert #middleastern #food #comingsoon #chefomz…» The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe.
Instructions to make Harisa - semolina cake هريسة:
- First you have to make the sugar syrup: - This syrup will be used to add a sweet flavor to the cake. - - Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down.
- Now turn the oven on and set the heating on 180 degrees. - - While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid - You have to mix the butter while melting to avoid butter scorching.
- Take the butter's pot off the heat and put it on a side. - Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. - - Usually I do it in this way: - I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl - At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. - - At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass.
- Now it's time to prepare the tray. - - Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. - Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). - Decorate the cake with almonds - - It's ready to bake!
- Now it's time to bake - - Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). - When the cake is baked, it's time to pour it with the sugar syrup. - Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. - - Bon Appetit!!
Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina as opposed to the coarser type available. Semolina, fine and / or medium, butter, This cake is very crumbly and has an exquisite taste. Very often served with honey or jam and with a mint tea. Amaze your family and friends by inviting them to a tasting Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.
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