Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kesar-pista peda (mawa). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kesar-Pista Peda (Mawa) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kesar-Pista Peda (Mawa) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kesar-pista peda (mawa) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesar-Pista Peda (Mawa):
- Take 250 gm Mawa
- Take 1 tspn cardamom powder
- Prepare Some pistachio (chopped)
- Prepare 1/2 cup sugar
- Get 3-4 tblspn butter (unsalted)
- Get 15-20 saffron strands
Instructions to make Kesar-Pista Peda (Mawa):
- Take a nonstick pan. Add Mawa and butter.
- Roast it on low flame for some time. Add Kesar and cardamom powder.
- Mix it well and keep roasting on low flame. You can see the difference between the pictures.
- Add sugar. You can add more or less sugar according to your taste.
- Let it cool the mixture. Give round shape and press the pistachio gently on the top.
So that is going to wrap it up for this special food kesar-pista peda (mawa) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
